Button mushroom salad

Ingredients:-
2o medium fresh button mushrooms,thinely sliced
1 medium cucumber
1 medium onion,sliced
10 cherry tomatoes,halved
5 green olives,sliced
5 black olives,sliced
3 tbsp olive oil
3 tbsp balsamic vinegar
salt to taste
7-8 black peppercorns,crushed
3 garlic cloves,chopped
6-7 lettuce leaves
6-8 fresh basil leaves,hand torn
1/4 french bread
Method:-
Halve the unpeeled cucumber,remove part of the seeds and then slice.
Take the onion and cucumber in a large bowl . Add mushrooms,cherry tomatoes, green olives and black olives and mix.
For dressing take olive oil in a bowl. Add balsamic vinegar,salt, crushed black peppercorns and garlic and mix.
Tear lettuce leaves and add to the bowl of vegetables. Add hand torn fresh basil leaves and mix.
Slice French bread and further break into smaller pieces and add to the vegetables in the bowl.
Add the dressing, toss well and serve immediately.
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Steamed ginger chicken

Recepies:
4 boneless chicken legs
1 tbsp lemon juice
2 inch piece ginger,grated
Salt to taste
1/2 tsp black pepper powder
2 tsp sesame oil
10 garlic cloves,chopped

Take chicken pieces in a bowl. Add lemon juice,ginger,garlic ,salt and black pepper powder and mix.
Set aside to marinate for fiften minutes.
Heat water in a steamer.Place the marinated chicken pieces in a slotted pan. Keep the slotted pan in the steamer,cover and steam till the chicken is cooked.